Well, I thought I knew how to stretch a chicken however, Valerie gets a high five on this recipe out of Hillsbourgh, NC she is a good friend of mine.Buy Large Chicken or Roaster the key is (Large)Bake or Boil or Use crock pot to get every morsel.Remove legs and thighs Remove breast Remove wings Save the rest Use legs for chicken with rice Use thighs for chicken and dressingBreast cut into four piecesUse for chicken tacos or enchiladas chicken salad, chicken SandwichesUse wings for chicken soup use the rest for chicken broth to season rice or pasta the rest includes back, sides etc there is a lot of meat on a large chicken use the rest for omelets, rice , pasta or quiche, sandwich wrap, or pizza be creative. The key to all of this is to shred the meat by hand. With a large chicken you can end up with eight cups from one chicken. So what do you think of this recipe? I would love to know your thoughts.