blogs

What Is Safe?

If you read any mom's job description, keeping her kids safe would fall at the top of the list. I (try to) teach my girls not to play with fire, to look both ways before crossing the street and to not mix plaid with stripes. While these safety precautions are obvious, many are not.

Are non-organic vegetable toxic? Will a plastic cup made with bisphenol A (BPA) make my children sick? Are the nitrates in hot dogs a carcinogen?

Usually, I fall relatively low on the mommy worry spectrum. I tend to trust the checks and balances in our country to keep dangerous materials out of the food, the air and the water. When I read the headlines, I sometimes begin to doubt.

What is safe? What is not? The real problem comes when I try to find the answers. Between the scientific jargon and the conflicting reports, the answer is usually unclear.

Recently, I purchased a few BPA-free plastic cups. While the jury is still out on BPA’s danger level, I figured that avoiding it wouldn’t hurt. The next day, I filled the cups with non-organic apple juice and fed my kids hot dogs at lunch. I may have gotten rid of the BPA, but is the food even more dangerous? Who knows, I sure don’t.

I don’t expect a definitive answer to my questions anytime soon. That leaves me to decide. I can avoid everything suspect, but I would have to keep my kids in a bubble, or I can trust the powers that be, and risk doing them harm. Neither is a good choice.

Instead, I will continue to flounder along. I will try to avoid some of the suspect items. When I can’t, I will try not worry. As Winston Churchill said, “when I look back on all these worries, I remember the story of the old man who said on his deathbed that he had had a lot of trouble in his life, most of which had never happened.”

Gigi appears Fridays on TriangleMom2Mom. Read more about Gigi at her blog Stroller Lane.

Bookmark and Share
gigiharrell's picture

Gigi Harrell

Gigi is a TriangleMom2Mom featured blogger, appearing every Friday.

She's a mom of two daughters, ages 4 and 1½. Gigi’s path to a career in writing took the scenic route. She graduated from Georgia Tech with a degree in Industrial Engineering and a husband-to-be. After a few years of work and lots of play in California, they returned to their roots in the South. They landed in North Carolina where she graduated from UNC-Chapel Hill with an MBA. She worked in marketing for a large multinational company, but career priorities changed with the arrival of her girls. She stepped off the corporate track to start her own business. She now works full-time as a mom and part-time running her business and writing freelance. Gigi lives in Cary with her husband and two daughters balancing the havoc and harmony of everyday life.

Posted on October 10, 2008 by gigiharrell.

Comments

slindenf's picture
by slindenf 1 yr. ago.

That quote from Winston Churchill is so true ...

Comment viewing options

Select your preferred way to display the comments and click "Save settings" to activate your changes.

what's happening

 
Powered by the News & Observer