Eat!

slindenf's picture

Cranberry Pecan Bread

It's Pecan Day at the State Farmers Market on Friday. I can't stand ra…

AmyLW's picture

Cookbook Review: Betty Crocker Country Cooking

I grew up eating fried apple pies, bologna and cheese sandwiches, pota…

kcollins's picture

Collard Slaw

Most of us think of collards as that mushy green lump that comes with …

kcollins's picture

Friday Night Picnic

AmyLW's picture

Cookbook Review: Back of the Box Cooking

The first thing I do when I get a new cookbook is to read it like a bo…

kcollins's picture

Slow Roasted Tomatoes

Most of us have eaten sun-dried tomatoes. They are usually mushy and p…

jessacag's picture

Family dinner: a recipe

Dinner time at my house usually consists of chicken nuggets and fruit …

slindenf's picture

Pumpkin Chocolate Chip Bread

Pumpkins are filling up the stalls at farmers markets, which is one re…

nancypekar's picture

My kid turned two and stopped eating

Last week I traded e-mails with a mother whom I've known since she was…

slindenf's picture

Apple time

I'm a firm believer in the old apple a day adage. And apple season mig…

what's happening

pecanpie.JPG

Friday, November 20

Learn all about the pecan at the State Farmers Market. Before you go, click here for the exact … See details

santaparade.jpg

Saturday, November 21

The annual parade can run about 2.5 hours. Click here for more information about the Raleigh tr… See details

nasher.jpg

Sunday, November 22

The Nasher Museum of Art opens its doors to families for free. Check out the crafts, a gallery … See details

circusshriner.jpg

Monday, November 23

Amran Shriners present the Royal Hanneford Circus. A second performance is scheduled for 7:30 p… See details

Tuesday, November 24

Listen to stories and sing songs with your child. Tuesdays & Wednesdays at 10 am, weekly until … See details

 
Powered by the News & Observer