Maybe spinach isn't the first thing that comes to mind when I say âWhat do you want on your nachos?â But Sammy, my 15-month-old, loves the green stuff, so I keep it handy. In fact, my freezer is packed with it.
Thaw a bag of frozen spinach and whir it up in the food processor with cottage cheese, I can keep the kid happy and hunger at bay for days at a time.
Every Wednesday, local moms will write about what they're eating and what they're feeding their kids. Today, News & Observer food editor Amber Nimocks writes about feeding her baby boy.
I remember the immense relief I felt when my sonâs pediatrician told me I could begin supplementing my breastfeeding with formula. I felt like hugging him. Iâd been trying for 3 1/2 months to breastfeed …
Posted 1 yr. ago.
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Eating for two
Former N&O food editor rediscovers the joy of eating while learning to feed her toddler.
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